Oct
16
Written by:
Jennifer Hill
10/16/2008 8:59 AM
Preheat Oven to 400 degrees.
Chicken Pot Pie Upsized
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| Ingredients |
| 4 lbs. boneless, skinless chicken breast |
4 cans sweet corn |
| 4 small cans Cream of Chicken Soup |
4 cans peas or green beans |
| approx. 16 slices American cheese |
10-12 med to lg potatoes |
| 4 eggs |
4 Cups Bisquick |
| 2 Cups milk |
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| Directions |
| 1.) Boil the chicken breasts until cooked through. |
| 2.) Peel and cut the potatoes. Boil the same as if you were making mashed potatoes. (Don't mash them when they're done!) |
| 3.) Shred the chicken, spreading it evenly between two 9x13 rectangular pans. |
| 4.) Drain the vegetables; spread 2 cans of each vegetable in each pan. |
| ;5.) Depending on your desired cheesiness, space out the cheese in each pan. |
| 6.) Put two cans of Cream of Chicken soup in each pan, spreading evenly. |
| 7.) Split the potatoes evenly between the 2 pans. |
| 8.) Mix 2 eggs, 2 cups of bisquick and 1 cup of milk in a bowl, ensuring that everything gets mixed well. Spread this over the top of one pan. |
| 9.) Repeat step 9 for the second pan. |
| 10.) Bake for approximately 30 minutes, or until crust is a light golden brown. |
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1 comments so far...
Re: Chicken Pot Pie Upsized!
Great for a famiily dinner...thanks for sharing your Chicken Pot recipe...
Andy
www.recipebuddys.com
By Andy Abraham on
10/26/2008 6:48 AM
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